Find the right fit
Compare vending machines
and micro markets.
The right choice depends on the people using it, the space available, and the products you want to offer. Vallin Vending reviews those details with you before recommending equipment.
| What to compare | Traditional vending | Smart / AI vending | Self-checkout micro market |
|---|---|---|---|
| How customers shop | Select a product and the machine dispenses it. | Authorize payment, wait for the green light, open the door, choose products, and close it. Supported equipment recognizes the selection. | Browse shelves and coolers, scan each item, and pay at the kiosk. Secure cabinet options use a different checkout process. |
| Product selection | Products that fit the machine’s dispensing selections. | Snacks and drinks that suit the cabinet and recognition system. | Space for shelves and refrigerated displays can support a broader range, depending on the layout and demand. |
| Space and setup | A machine footprint with room for customers and service access. | A cabinet footprint with clearance to open the door and restock. | Space for displays, checkout, and customer movement. Compact layouts may be possible. |
| Locations to discuss | Workplaces and customer areas needing a straightforward snack and drink option. | Workplaces and shared indoor spaces suited to controlled-access shopping. | Offices, warehouses, and workplaces with regular use and suitable space. |
| Placement terms | No-cost host placement and service, subject to location review. | No-cost host placement and service, subject to location review. | Equipment and placement terms discussed during the location review. |
| Learn more | Traditional vending | Smart vending | Micro markets |
Payment methods, product availability, electrical and connectivity requirements vary by equipment. Customers pay for their purchases.